Food Canning Technology

By: LarousseMaterial type: TextTextPublication details: New York John Wiley 1997Subject(s): Food Technology | Canning | Food Packaging | Food Preservation | Food SterilizationDDC classification: 664.0282
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Item type Current library Collection Call number Status Notes Date due Barcode
Costly Books Costly Books BCAS Library
Food Technology 664.0282 LAR (Browse shelf(Opens below)) Not For Loan Text 1902

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