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Muscle as Food

by Bechtel, PJ Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Academic Press 1986Availability: Items available for reference: Not For Loan (1) Call number: 664 BEC.

The Microbiology of Meat and Poultry

by Davices.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Blackie Academic 1998Availability: Items available for reference: Not For Loan (1) Call number: 664.92 DAV.

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