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Sensory Science Theory and Applications in Foods

by Lawless, Harry T.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker 1991Availability: Items available for reference: Not For Loan (2) Call number: 664 LAW, ...

Sensory Evalution Techniques

by Meilgaard et.al.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London CRC Press 1999Availability: Items available for reference: Not For Loan (3) Call number: 664.0722 MEI, ...

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