Sensory Science Theory and Applications in Foods

By: Lawless, Harry TMaterial type: TextTextPublication details: New York Marcel Dekker 1991Subject(s): Food Technology | sensory attributes product sampling test room flavour analysis | Sensory Attributes | Product Sampling | Test Room | Flavour AnalysisDDC classification: 664
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 664 LAW (Browse shelf(Opens below)) Not For Loan Text 17049
Costly Books Costly Books BCAS Library
Food Technology 664 LAW (Browse shelf(Opens below)) Not For Loan Text 1307

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