| 000 | 00502nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20180403114840.0 | ||
| 008 | 170101s2003 xx 000 0 und d | ||
| 082 |
_a664 _bNIE |
||
| 100 | _aNielsen, SS (Ed.) | ||
| 245 | 0 | _aFood Analysis | |
| 260 |
_aNew York2nKluwer Academic _c2003 |
||
| 365 | _eGIA | ||
| 650 | _aFood Technology | ||
| 653 | _aRheology | ||
| 653 | _aTextural Properties | ||
| 653 | _aLipid Quantification | ||
| 653 | _aLipid Extraction | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c100399 _d100399 |
||