| 000 | 00526nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20180405123044.0 | ||
| 008 | 170101s1985 xx 000 0 und d | ||
| 082 |
_a664.07 _bMAR |
||
| 100 | _aMarriott, NG | ||
| 245 | 0 | _aPrinciples o Food Sanitation | |
| 260 |
_bAVI Books _aNew York _c1985 |
||
| 365 | _eGIA | ||
| 650 | _aFood Technology | ||
| 653 | _aHACCP | ||
| 653 | _aFood Safety | ||
| 653 | _aFood Packaging | ||
| 653 | _aFood Quality Testing | ||
| 653 | _aFood Hazards | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c108499 _d108499 |
||