| 000 | 00557nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20180405141918.0 | ||
| 008 | 170101s2004 xx 000 0 und d | ||
| 082 |
_a664.07 _bBER |
||
| 100 | _aBerwal et.al. | ||
| 245 | 0 | _aPractical Methods in Food Analysis | |
| 260 |
_bATPA _aUdaipur _c2004 |
||
| 365 | _eGIA | ||
| 650 | _aFood Technology | ||
| 653 | _aRheology | ||
| 653 | _aTextural Properties | ||
| 653 | _aLipid Quantification | ||
| 653 | _aLipid Extraction | ||
| 653 | _aFood Technology Practicals | ||
| 942 |
_2ddc _cBK _01 |
||
| 999 |
_c108799 _d108799 |
||