| 000 | 00521nam a2200205Ia 4500 | ||
|---|---|---|---|
| 999 |
_c111299 _d111299 |
||
| 003 | OSt | ||
| 005 | 20221223020014.0 | ||
| 008 | 170101s2016 xx 000 0 und d | ||
| 082 |
_a004.22 _bHWA |
||
| 100 | _aEIRI | ||
| 245 | 0 | _aFruits and Vegetables Processing: Handbook | |
| 260 |
_bEIRI _aDelhi _c0 |
||
| 365 |
_eGIA _b650.00 _cINR _h17 |
||
| 650 | _aComputer Science | ||
| 653 | _aFood Processing | ||
| 653 | _aFood Preservation | ||
| 653 | _aFood Transport | ||
| 653 | _aFood Spoilage | ||
| 942 |
_2ddc _cBK _01 |
||