| 000 | 00483nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20180320112510.0 | ||
| 008 | 170101s2003 xx 000 0 und d | ||
| 082 |
_a664 _bFIS |
||
| 100 | _aFisher | ||
| 245 | 0 | _aFood Flavours Biology and Chemistry | |
| 260 |
_bOverseas Press _aNew Delhi _c2003 |
||
| 365 | _eGIA | ||
| 650 | _aFood Technology | ||
| 653 | _aFlavour Analysis | ||
| 653 | _aFlavour Compounds | ||
| 653 | _aSensory Evaluation | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c122249 _d122249 |
||