000 00319nam a2200133Ia 4500
008 170101s2006 xx 000 0 und d
082 _a664
_bSAH
100 _aSahin
245 0 _aPhysical Properties of Foods
260 _bSpringer
_aNew York
_c2006
365 _eGIA
650 _aFood Technology
942 _2ddc
_cBK
999 _c145749
_d145749