000 00346nam a2200133Ia 4500
008 170101s2008 xx 000 0 und d
082 _a664.072
_bRAY
100 _aRay
245 0 _aFundamentals Food Microbiology
260 _bC R C Press/ Taylor and Francis
_aNew York
_c2008
365 _eGIA
650 _aFood Technology
942 _2ddc
_cBK
999 _c160699
_d160699