000 00348nam a2200133Ia 4500
008 170101s2005 xx 000 0 und d
082 _a664
_bVAC
100 _aVaclavik, V A
245 0 _aEssentials of Food Science
260 _bSpringer/CBS
_aNew York
_c2005
365 _eGIA
_b285.00
_h0
_n684
650 _aFood Technology
942 _2ddc
_cBK
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999 _c173149
_d173149