| 000 | 00354nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2009 xx 000 0 und d | ||
| 082 |
_a664.0284 _bRAT |
||
| 100 | _aRatti, C, Ed. | ||
| 245 | 0 | _aAdvances in Food Dehydration | |
| 260 |
_bCRC/Taylor and Francis _aNew York _c2009 |
||
| 365 |
_eGIA _h0 _n689 |
||
| 650 | _aFood Technology | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c179049 _d179049 |
||