000 00410nam a2200145Ia 4500
008 170101s2008 xx 000 0 und d
082 _a576
_bJAR
100 _a2nd ed.
245 0 _aStatistical Aspects of the Microbiological Examination of Foods
260 _bElsevier/ Academic Press
_aAmesterdam
_c2008
365 _eGIA
_b3145.65
_h17
_n2044
650 _aBiology
650 _aGenetics
942 _2ddc
_cBK
999 _c195199
_d195199