| 000 | 00546nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20180104110749.0 | ||
| 008 | 170101s2004 xx 000 0 und d | ||
| 082 |
_a664 _bPOM |
||
| 365 | _n2072 | ||
| 100 | _aPomeranz, Yeshajahu | ||
| 245 | 0 |
_aFood Analysis _bTheory and Practice |
|
| 260 |
_bCBS _aNew Delhi _c2004 |
||
| 365 |
_eDU _b395.00 _h15 |
||
| 650 | _aFood Technology | ||
| 653 | _aRheology | ||
| 653 | _aTextural Properties | ||
| 653 | _aLipid Quantification | ||
| 653 | _aLipid Extraction | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c207649 _d207649 |
||