| 000 | 00577nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20180320105251.0 | ||
| 008 | 170101s2010 xx 000 0 und d | ||
| 082 |
_a664 _bFOR |
||
| 365 | _n2072 | ||
| 100 | _aForsythe, Stephen J | ||
| 245 | 4 | _aThe Microbiology of Safe Food | |
| 260 |
_bWiley- Blackwell _aUnited Kingdom _c2010 |
||
| 365 |
_eGIA _b4026.82 _h15 |
||
| 650 | _aFood Technology | ||
| 653 | _aFood Quality | ||
| 653 | _aHACCP | ||
| 653 | _aFood Safety | ||
| 653 | _aFood Microbiology | ||
| 653 | _aFood Spoilage | ||
| 942 |
_2ddc _cBK _01 |
||
| 999 |
_c207749 _d207749 |
||