000 | 00417nam a2200169Ia 4500 | ||
---|---|---|---|
999 |
_c209949 _d209949 |
||
003 | OSt | ||
005 | 20210705142458.0 | ||
008 | 170101s2002 xx 000 0 und d | ||
082 |
_a664.062 _bMAC |
||
365 | _n0 | ||
100 | _aMacdougal Douglas B ( Ed.) | ||
245 | 0 | _aColour in Food: Improving Quality | |
260 |
_bCRC/Woodhead _aCambridge _c2002 |
||
365 | _eGIA | ||
650 | _aFood Technology | ||
942 |
_2ddc _cBK |