000 00417nam a2200169Ia 4500
999 _c209949
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003 OSt
005 20210705142458.0
008 170101s2002 xx 000 0 und d
082 _a664.062
_bMAC
365 _n0
100 _aMacdougal Douglas B ( Ed.)
245 0 _aColour in Food: Improving Quality
260 _bCRC/Woodhead
_aCambridge
_c2002
365 _eGIA
650 _aFood Technology
942 _2ddc
_cBK