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| 008 | 170101s2003 xx 000 0 und d | ||
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_a664.02 _bRIC |
||
| 100 | _aRichardson T, Ed. | ||
| 245 | 0 | _aChemical Changes in Food During Processing | |
| 260 |
_bCBS _aNew Delhi _c2003 |
||
| 365 |
_eGIA _n0 |
||
| 650 | _aFood Technology | ||
| 942 |
_2ddc _cBK |
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| 999 |
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