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|---|---|---|---|
| 999 |
_c210699 _d210699 |
||
| 003 | OSt | ||
| 005 | 20210705140143.0 | ||
| 008 | 170101s2002 xx 000 0 und d | ||
| 082 |
_a664.117 _bBOU |
||
| 365 | _n0 | ||
| 100 | _aBourne, Malcolm | ||
| 245 | 0 | _aFood Texture and Viscosity: Concepts and Measurement | |
| 260 |
_bAcademic Press _aSan Diego _c2002 |
||
| 365 | _eGIA | ||
| 650 | _aFood Technology | ||
| 650 | _aTest Analysis | ||
| 942 |
_2ddc _cBK |
||