| 000 | 00333nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2008 xx 000 0 und d | ||
| 082 |
_a664 _bVAL |
||
| 100 | _aVaclavik, Vickie A | ||
| 245 | 0 | _aEssentials of Food Science | |
| 260 |
_bspringer _aNew York _c2008 |
||
| 365 |
_eGIA _n0 |
||
| 650 | _aFood Technology | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c211449 _d211449 |
||