000 00384nam a2200133Ia 4500
008 170101s2009 xx 000 0 und d
082 _a664.024
_bJOS
100 _ajoshi, V K Ed.
245 0 _aBiotechnology
_bFood Fermenttion Microbiology, Biochemistry and Technology
260 _bEducational
_aNew Delhi
_c2009
365 _eGIA
_n0
650 _aFood Technology
942 _2ddc
_cBK
999 _c211899
_d211899