000 | 00384nam a2200133Ia 4500 | ||
---|---|---|---|
008 | 170101s2009 xx 000 0 und d | ||
082 |
_a664.024 _bJOS |
||
100 | _ajoshi, V K Ed. | ||
245 | 0 |
_aBiotechnology _bFood Fermenttion Microbiology, Biochemistry and Technology |
|
260 |
_bEducational _aNew Delhi _c2009 |
||
365 |
_eGIA _n0 |
||
650 | _aFood Technology | ||
942 |
_2ddc _cBK |
||
999 |
_c211899 _d211899 |