| 000 | 00350nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s2006 xx 000 0 und d | ||
| 082 |
_a664.07 _bSPI |
||
| 100 | _aSpillane, William, J Ed. | ||
| 245 | 0 | _aOptimising Sweet Taste on Foods | |
| 260 |
_bCRC Press _aBoca Raton _c2006 |
||
| 365 |
_eGIA _n0 |
||
| 650 | _aFood Technology | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c212299 _d212299 |
||