000 00389nam a2200145Ia 4500
008 170101s2007 xx 000 0 und d
082 _a363.1929
_bNOL
100 _aNollet, Leo M. L, Ed.
245 0 _aHandbook of Meat Poultry and Seafood Quality
260 _bBlackwell
_aOxford
_c2007
365 _eGIA
_n0
650 _aSocial Problems
650 _aSocial Service
942 _2ddc
_cBK
999 _c213099
_d213099