000 00353nam a2200133Ia 4500
008 170101s2004 xx 000 0 und d
082 _a664.0722
_bSTO
100 _aStone, Herbert
245 0 _aSensory Evalution Practices
260 _bElsevier/ Academic Press
_aAmesterdam
_c2004
365 _eGIA
_n0
650 _aFood Technology
942 _2ddc
_cBK
999 _c213449
_d213449