000 | 00353nam a2200133Ia 4500 | ||
---|---|---|---|
008 | 170101s2004 xx 000 0 und d | ||
082 |
_a664.0722 _bSTO |
||
100 | _aStone, Herbert | ||
245 | 0 | _aSensory Evalution Practices | |
260 |
_bElsevier/ Academic Press _aAmesterdam _c2004 |
||
365 |
_eGIA _n0 |
||
650 | _aFood Technology | ||
942 |
_2ddc _cBK |
||
999 |
_c213449 _d213449 |