000 | 00479nam a2200181Ia 4500 | ||
---|---|---|---|
003 | OSt | ||
005 | 20230202020015.0 | ||
008 | 170101s1999 xx 000 0 und d | ||
082 |
_a664 _bSAT |
||
365 | _n0 | ||
100 | _aSathe, A Y | ||
245 | 2 | _aA First Course in Food Analysis | |
260 |
_bNew Age _aNew Delhi _c1999 |
||
365 | _eGIA | ||
650 | _aFood Technology | ||
653 |
_aRheology _aTextural Properties _aLipid Quantification _aLipid Extraction |
||
942 |
_2ddc _cBK _03 |
||
999 |
_c214099 _d214099 |