| 000 | 00503nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20180320110110.0 | ||
| 008 | 170101s2009 xx 000 0 und d | ||
| 082 |
_a664.0284 _bLOE |
||
| 365 | _n0 | ||
| 100 | _aLoesecke, Harry W V | ||
| 245 | 0 | _aDrying and Dehydration of Foods | |
| 260 |
_bAgrobios _aNew Delhi _c2009 |
||
| 365 | _eGIA | ||
| 650 | _aFood Technology | ||
| 653 | _aFood Preservation | ||
| 653 | _aFood Spoilage | ||
| 653 | _aFood Processing | ||
| 942 |
_2ddc _cBK |
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| 999 |
_c216149 _d216149 |
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