000 | 00551nam a2200217Ia 4500 | ||
---|---|---|---|
003 | OSt | ||
005 | 20180405142417.0 | ||
008 | 170101s2016 xx 000 0 und d | ||
082 |
_a664.02 _bEIR |
||
365 | _n0 | ||
100 | _aEIRI | ||
245 | 0 | _aFruits and Vegetables Processing Handbook | |
260 |
_bEngineers India Research Institute _aNew Delhi _c0 |
||
365 | _eGIA | ||
650 | _aFood Technology | ||
653 | _aFood Processing | ||
653 | _aFood Preservation | ||
653 | _aFood Transport | ||
653 | _aFood Spoilage | ||
942 |
_2ddc _cBK |
||
999 |
_c216199 _d216199 |