| 000 | 00559nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20180105113604.0 | ||
| 008 | 170101s2011 xx 000 0 und d | ||
| 082 |
_a664 _bTOL |
||
| 365 | _n2938 | ||
| 100 | _aToledo, Romwo T | ||
| 245 | 0 | _aFundamentals of Food Process Engineering | |
| 260 |
_bSpringer _aNew Delhi _c2011 |
||
| 365 |
_eDU _b1495.00 _h15 |
||
| 650 | _aFood Technology | ||
| 653 | _afood Processing | ||
| 653 | _aAgricultural Products | ||
| 653 | _aProcess Engineering | ||
| 653 | _aPreservation | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c243599 _d243599 |
||