| 000 | 00542nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20180102104459.0 | ||
| 008 | 170101s1993 xx 000 0 und d | ||
| 082 |
_a641.373 _bFOX |
||
| 365 | _o1997-03-31 | ||
| 100 | _aFox, P F Ed. | ||
| 245 | 0 |
_aCheese _bChemistry, Physics and Micrbiology |
|
| 260 |
_bChapman and Hall _aLondon _c1993 |
||
| 365 | _eGIA | ||
| 650 | _aDairy Products | ||
| 650 | _aHome Economics | ||
| 653 | _aCheese Types | ||
| 653 | _aFermentation | ||
| 653 | _aCheese Products | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c24749 _d24749 |
||