| 000 | 00558nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20180104111029.0 | ||
| 008 | 170101s1996 xx 000 0 und d | ||
| 082 |
_a664.07 _bPOM |
||
| 365 | _o1997-11-26 | ||
| 100 | _aPomeranz | ||
| 245 | 0 |
_aFood Analysis _bTheory and Practice |
|
| 260 |
_bCBS Publication & Distributors _aNew Delhi _c1996 |
||
| 365 | _eGIA | ||
| 650 | _aFood Technology | ||
| 653 | _aRheology | ||
| 653 | _aTextural Properties | ||
| 653 | _aLipid Quantification | ||
| 653 | _aLipid Extraction | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c26349 _d26349 |
||