| 000 | 00389nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aKhamrui K & Goyal G K | ||
| 245 | 0 | _aBiochemical and Textural Changes in Vacuum Packed Accelerated Ripened Cheddar Cheese During Ripening | |
| 260 | _cMay - June 1998 | ||
| 300 | _a162 | ||
| 773 | _tIndian Journal Of Dairy Science | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c305249 _d305249 |
||