| 000 | 00371nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aKanawjia S K & Singh S | ||
| 245 | 0 | _aEffect of Naturage on Biochemical,Textural and Flavour Attributes in Gouda Cheese | |
| 260 | _cMay - June 1998 | ||
| 300 | _a188 | ||
| 773 | _tIndian Journal of Dairy Science | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c305499 _d305499 |
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