| 000 | 00408nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aReddy K K et al | ||
| 245 | 0 | _aInfluence of ultra high temperature processing conditions on hydroxymethylfurfural formation and whitening of skim milk | |
| 260 | _cJanuary - February 1999 | ||
| 300 | _a1 | ||
| 773 | _tIndian Journal of Dairy Science | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c307849 _d307849 |
||