| 000 | 00368nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aHossain S A et al | ||
| 245 | 0 | _aEffect of Sugar Level in Milk for Cooking Prechurpi on the Quality of Dudh Churpi | |
| 260 | _cMarch - April 1999 | ||
| 300 | _a90 | ||
| 773 | _tIndian Journal of Dairy Science | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c308699 _d308699 |
||