| 000 | 00417nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aSinghal K K & Sinha A K | ||
| 245 | 0 | _aEffect of Copper Sulphate Treatment of Mustard Cake on its Glucosinolate Content,Palatability and Nutrient Utilization in Kids | |
| 260 | _cMay - June 2000 | ||
| 300 | _a210 | ||
| 773 | _tIndian Journal of Dairy Science | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c311399 _d311399 |
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