| 000 | 00410nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aWalli T K et al | ||
| 245 | 0 | _aEffect of Heat Treatment on Protein Degradability,N Solubility and Ammonia Release of Groundnut Cake and Soyabean Meal | |
| 260 | _cSeptember - October 2000 | ||
| 300 | _a361 | ||
| 773 | _tIndian Journal of Dairy Science | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c312799 _d312799 |
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