000 00346nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aUnde P A et al
245 0 _aStudies on Critical Moisture Content of Fruits and Vegetables during Drying
260 _cMarch - April 1999
300 _a13
773 _tIndian Food Packer
942 _2ddc
_cJA
999 _c316949
_d316949