000 | 00346nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 170104s2017 xx 000 0 und d | ||
100 | _aUnde P A et al | ||
245 | 0 | _aStudies on Critical Moisture Content of Fruits and Vegetables during Drying | |
260 | _cMarch - April 1999 | ||
300 | _a13 | ||
773 | _tIndian Food Packer | ||
942 |
_2ddc _cJA |
||
999 |
_c316949 _d316949 |