| 000 | 00379nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aArora N et al | ||
| 245 | 0 | _aEvalution of Different Starter Cultures for the Production of Quality Dahi and their Antibacterial Activities | |
| 260 | _cJuly - August 1999 | ||
| 300 | _a20 | ||
| 773 | _tIndian Food Packer | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c317649 _d317649 |
||