| 000 | 00379nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aShantha T | ||
| 245 | 0 | _aCritical Evaluation of Methods Available for the Estimation of Aflatoxin B1 in Chilli Powder | |
| 260 | _cMarch - April 1999 | ||
| 300 | _a163 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c318399 _d318399 |
||