000 00313nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aH G Ramachandra Rao
245 0 _aEmulsion Stability in Food Products
260 _cMarch - April 1998
300 _a77
773 _tIndian Food Industry
942 _2ddc
_cJA
999 _c318999
_d318999