| 000 | 00515nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20180109153223.0 | ||
| 008 | 170101s1995 xx 000 0 und d | ||
| 082 |
_a664.942 _bFOO |
||
| 365 | _o1998-02-04 | ||
| 100 | _aFootitt | ||
| 245 | 4 | _aThe Canning of Fish and Meat | |
| 260 |
_bBlackie Academic _aLondon _c1995 |
||
| 365 | _eGIA | ||
| 650 | _aFish | ||
| 650 | _aFood Technology | ||
| 653 | _aFish | ||
| 653 | _aMeat | ||
| 653 | _aCanning | ||
| 653 | _aSeaming | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c32349 _d32349 |
||