| 000 | 00352nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 170101s1993 xx 000 0 und d | ||
| 082 |
_a664.06 _bSMI |
||
| 100 | _aSmith, J Ed. | ||
| 245 | 0 | _aTechnology of Reducedadditive Foods | |
| 260 |
_bBlackie Academic _aLondon _c1993 |
||
| 365 |
_eGIA _o1998-02-04 |
||
| 650 | _aFood Technology | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c32449 _d32449 |
||