| 000 | 00462nam a2200181Ia 4500 | ||
|---|---|---|---|
| 999 |
_c32499 _d32499 |
||
| 003 | OSt | ||
| 005 | 20210705135541.0 | ||
| 008 | 170101s1994 xx 000 0 und d | ||
| 082 |
_a664.94 _bSHA |
||
| 365 | _o1998-02-04 | ||
| 100 | _aShahidi & Botta ( Ed.) | ||
| 245 | 0 | _aSeafoods: Chemistry, Processing Technology and Quality | |
| 260 |
_bBlackie Academic _aLondon _c1994 |
||
| 365 | _eGIA | ||
| 650 | _aFish | ||
| 650 | _aFood Technology | ||
| 942 |
_2ddc _cBK |
||