| 000 | 00401nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aAlur M D et al | ||
| 245 | 0 | _aDevelopment of Radicidation Process for Eradicating Salmonella and Staphylococcus from Pork Meat Products | |
| 260 | _cJanuary - February 1998 | ||
| 300 | _a15 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c325549 _d325549 |
||