000 00373nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aMukherjee S et al
245 2 _aA Fuzzy Logic - based Control System for Compressed Baker's Yeast Fermentation
260 _cMarch - April 1998
300 _a164
773 _tJournal of Food Science and Technology
942 _2ddc
_cJA
999 _c327149
_d327149