| 000 | 00352nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aChauhan G S & Tomar N S | ||
| 245 | 0 | _aVarietal Effects on the Quality of Fried Soy Snakcs | |
| 260 | _cMarch - April 1998 | ||
| 300 | _a171 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c327249 _d327249 |
||