| 000 | 00448nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aSingh R et al | ||
| 245 | 0 | _aDevelopment of Soy - fortified Biscuits:III.Standardization of Baking Powder,Skim Milk Powder,Sodium Stearoryl - 2 - Lactylate and Glyceryl Mono Stearate Levels | |
| 260 | _cMay - June 1998 | ||
| 300 | _a227 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c327749 _d327749 |
||