| 000 | 00386nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aPatil G R & Singh S | ||
| 245 | 0 | _aWater Activity Lowering Behaviour of Pumpkin Syrup Solids in the Intermediate Moisture Range | |
| 260 | _cMay - June 1998 | ||
| 300 | _a236 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c327849 _d327849 |
||