| 000 | 00407nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aMalleshi N G & Klopfenstein C | ||
| 245 | 0 | _aNutrient Composition and Amino Acid Contents of Malted Sorghum,Pearl Millet and Their Milling Fractions | |
| 260 | _cMay - June 1998 | ||
| 300 | _a247 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
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| 999 |
_c327999 _d327999 |
||