| 000 | 00349nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aUnde P A et al | ||
| 245 | 0 | _aEffect of Syruping and Drying Methods on Quality of Ber Candy | |
| 260 | _cMay - JUn 1998 | ||
| 300 | _a259 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c328149 _d328149 |
||